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The Jazz Kitchen
Jazz Kitchen
Inside this tent, festivalgoers will get to experience cooking demos, tasty food samples and interviews with the Tri-C JazzFest artists. The Tri-C Hospitality Management Center will provide tips on creating great dishes, and in between demos, artists will be interviewed on various topics.
| Friday | |
| 3:45 p.m. | Meet the Artist: Take 6 with JazzNEO host Dee Perry |
| 5 p.m. | Cooking Demo: Pulled pork sliders with summer slaw and smoked chipotle bbq sauce with Chef T and Take 6 |
| 6:25 p.m. | Meet the Artist: Jason Moran with JazzNEO host Dan Polletta |
| 7:30 p.m. | Cooking Demo: Yucca con Alimentos with Chef Peggy Cruz and Sax-O-Matic |
| 8:45 p.m. | Meet the Artist: Cécile McLorin Salvant with Jack Marchbanks |
| Saturday | |
| 5 p.m. | Shrimp Etoufee with Chef Rhonda Stubbs-Tatum and President & Mrs. Baston |
| 6:15 p.m. | Meet the Artist: Renee Rosnes with JazzNEO host John Simna |
| 7:30 p.m. | Fried Plantain with Firo' Good Sauce with Chef Peggy Cruz and Allison Miller and Nicole Glover |
| 8:45 p.m. | Vanilla Brandy Marshmallows with Chef Saidah Farrell and Diego Figueiredo |